Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt.
Salted Caramel Shortbread
PriceFrom $5.95
*cacao paste
*coconut sugar
*cacao butter
*brown rice syrup
shortbread (20%) (rice flour
tapioca flour
chickpea flour
coconut oil
brown rice syrup
vanilla powder
baking soda (aluminum free))
*coconut milk powder
*cold pressed caramel extract (<1%)
Tasmanian sea salt (<1%)